Warm Coconut Rice Pudding & Sweet Mango ข้าวเหนียวมะม่วง
Khao niew ma muang (coconut sticky rice with mango)
While Thai cuisine is famous for its bold, spicy flavors, this Thai sticky rice with mango recipe is a surprisingly subtle and lightly sweet dish. It has a wonderful cooling effect when enjoyed following any of the zesty recipes such as pad Thai, red curry chicken, and hot and sour soup
Mango sticky rice is a popular dish in the Indochina region (or in French “Indochine“) of Southeast Asia, in countries such as Thailand, Laos, and Vietnam. It’s precisely a dessert dish where sticky rice is cooked by steaming, and sweetened with coconut milk and sugar. The sticky rice is then served with freshly cut mango. It’s such a great delight!